What you will find here

This is a place to examine plans filled with hope; plans which promise a refuge from chaos; plans which will shape our futures. Veterans with and without PTSD, Pentecostal Presbyterians, Adjudicated Youth, and Artists-Musicians-Writers: I write what I know. ~~~ Evelyn

Thursday, February 13, 2014

BARBECUED STRING BEANS



3 cups string beans

4 Tbsp butter/margarine

1 Tbsp minced onion

1 Tbsp minced green pepper

¼ cup chili sauce

¼ cup vinegar

1 Tbsp prepared mustard (opt)

1 tsp curry powder

1 tsp horseradish

1 tsp slat

1/8 tsp red pepper

1/1/2 cups boiling water

Cook beans in salt water until tender; drain.

Melt butter in frying pan; add onion and green pepper. Cook until done. Add remaining ingredients; cook 5 minutes before adding beans. Simmer slowly until beans are well seasoned.

(Mrs. Louise Kennedy, Tampa, FL © Southern Living 1968)



Gluten-free and Vegetarian/Vegan Recipes

To meet my needs of being “gluten-free”, there are no ingredients that have wheat in them. Since one out of one-hundred people now have problems with the way the United States processes their foods, there are plenty of brands which are marked GF Gluten-free. However, read all the way around the label and determine if there might be traces of wheat or if the product was processed in a plant or on machinery that also handles wheat. (These statements are usually NOT found near the list of ingredients.) If this is the case and you are gluten-sensitive or have a wheat-toxicity, don’t use it!

I also deleted recipes which called for hidden gluten – like shrimp, frozen mangoes and parsnips.

Vegetarian foods allow the use of milk, honey, eggs, and other non-kill animal products; vegans do not. I have endeavored to post only recipes with vegan-appropriate ingredients. If I really liked something, though, that was vegetarian rather than vegan, I will note it.

Whenever possible, use non-GMO products (non-genetically modified).  If you think gmo’s are ok for you, you haven’t read any science fiction books, let alone Charles Darwin.

These recipes are not an attempt to substitute wheat or animal ingredients with something else. These recipes are “naturally” or originally gluten-free and vegetarian/vegan.

Monday, February 10, 2014

Friday, February 7, 2014

excerpt from Troughton Company Chapter Two


            “In 197 BCE, a Macedonian Phalanx was being opposed by a Roman Legion. They had twenty-foot spikes which served to kill when held parallel to the ground, and could deflect air-born projectiles when held at forty-five degrees.  However, the soldiers wielding them could not change directions unless the spikes were held straight up. So Flaminius changed the rules of battle, and attached the Macedonians from the rear.”

            The Troughtons looked down over the overpass of the intersection of 25 (Gordon Highway) and 56 (Doug Barnyard Parkway) onto the colonel and the 74th Cavalry below. The colonel stood head and shoulders above the rest of his soldiers but wasn’t on any type of platform. His broad shoulders and tight ass were made prominent by his khaki uniform. Muscular thighs and arms – the kind that came from hard work, not just nights at the gym – put him at about two-hundred twenty pounds.

            “Where are their horses?” Pizzaboy asked.

            Jailbird pointed, “Bikes. Two Harleys, an Indian, a Kawasaki, and a couple of custom jobs by the look of them.”

            “Mechmon fodder,” Smartboard growled.

            The colonel tilted his head and listened to a messenger, who spoke excitedly and pointed onto the overpass where the Troughtons had gathered. The colonel shook his head. “We regroup, get behind this CE, find its weakest patch.”

            Jerry kissed his wife and hugged Hunter.  “Let’s go sting them where it hurts.”

Chrissy cupped her hands over her mouth and bellowed, “Hey, History Channel, watch this!”

            They began running and chanting, “Troughton Company is here. Mechmons best be a’feared!”

The colonel held up his hand and his troops watched in trepidation as ten civilians ran toward the city-eater. They climbed onto the front left corner unmolested.

            The pairs worked with speed and agility, calling out to each other encouragements and accomplishments.

            “One-Left, done!” Jailbird shouted. He and Angel ran to the back corner.

            “Two-Left, done!” Jerry grabbed Chrissy and dashed to the backside.

            It continued with precise timing. A line became a chevron, then a Y and finally a massive X began to appear on top of the CE.

            “Twelve-Right, done!” was shouted at the same time as “Six-Right, done.”

            The four pairs were scrambling down the east side of the CE just as Jailbird shouted, “One-Right, done!”

            They ran, out-pacing the slow creature and jumped back on top of the overpass just as the CE chugged.  It shivered and the Troughtons cheered. It began flailing its nozzles about and the individual mechmons gleaning its path returned to its side. The 74th rose in a frenzy of cheers.

            The CE stopped. It didn’t die, but it couldn’t move.

            “Private,” the colonel called the messenger over. “Go to Troughton Company and give them my compliments. Ask them to parley.”

            Colonel Peter Glynn watched as the Troughtons kissed and hugged each other. Two of them – a fat, pot-bellied man in his fifties and a chubby man in his thirties mooned the disabled CE. Some members of the 74th did the same. He observed the private deliver his message to the bearded man holding onto the red-haired woman and blond teen. Jerry Troughton – Glynn presumed – a legend in these parts – noted for guerilla attacks on mechmons – successful ones – shook his head and raised his hand. His company stilled and listened to him. He pointed northwest, toward the middle CE.

            A plump woman in her forties and three children pulled the tarp off a shopping cart they had brought with them. Glynn watched as the Troughtons grabbed five stakes and a satchel and a funnel.

            The private arrived out of breath. “Troughton Company sends their regards, Colonel. They respectfully decline your invitation but counter with an offer of their own.”

            “What offer?”

            “They request ten of us to join them in the next assault.”

            Another messenger – a corporal interrupted. “The middle CE stopped dead and has begun moving southeast, straight at the disabled CE.”

            “Straight at us.”

            “Yes, sir. Should be here in three hours or less.”

            “Major Crumbley!”

            The tall woman saluted.

            “Gather eight of your best men. Make damn sure Mickey’s one of them. Mount up! We’ve been invited to repeat what we’ve just seen done.”

            “Yes, sir!” She quickly assembled her team. They rode up onto the overpass within fifteen minutes; two hours and forty five minutes to spare.

            Jerry met the colonel with a handshake. “Welcome, Colonel. We thought you might like to go with us on the next volley. Depending on how well you do on the second, we might just let you take the third one out yourselves.”

            “The third one is twenty-four miles away.” Major countered. “Six hours at best but going due south.”

            “Mechmons are attracted to the biggest mass of metal. Right now,” Hunter pointed at the CE. “That’s it.”

            Chrissy handed Hunter a bottle of water. “When we take out the second one, the third one will head this way, too. They’ll have to stop and go directly  east and then stop again and trace their first one’s path.”

            “They can’t shift diagonally,” Hunter added.

            “We are quite aware of how CEs move,” the major growled.

            Jeannie stepped up. “There’s enough metal in those bikes to attract the feeder mechs. Get them out of here.”

            Glynn glared.

            Jerry supported Mrs. Hicks. “We have children here. We know what we’re doing. Trust me. Take the bikes away. If you’re to do this, you can’t have any metal on you. No zippers, no steel-toed boots, no braces even. We can crawl all over these mechmons, roadsters, and City-eaters without raising their alarm – but only as long as we have no metal.”

            “Empty your pockets, too.” Chrissy added. “You’ve heard loose lips sink ships? Well, loose change, lose your hips.”

            “That’s a little harsh,” Jerry whispered to his wife.

            Glynn nodded at the major, “Make it so.” He bent down and unlaced his boots.

            “I’m sorry, colonel,” Chrissy spoke gently. “You’ll have to take off your wedding ring, too.”

            He looked down at her five foot three frame from his six foot four height and deep sorrow forced its way into his rugged features. He shoved the emotion back and away and yanked off his ring.



Excerpt from

Troughton Company

© Evelyn Rainey

Available for publication.

Thursday, February 6, 2014

GENERAL LEE’S VEGETABLE BOUILLON



{Spelling and name of this dish is attributed to Mrs. Harrison, listed below}

4 cups tomatoes

2 cups water

1 stalk celery, chopped

2 carrots, chopped

2 sprigs parsley

¼ green pepper, chopped

1 bay leaf

2 tsp. onion juice

Salt & pepper to taste

1 wineglass sherry wine

Combine all ingredients except sherry; boil for 30 minutes. Strain. Add sherry. Serve piping hot.

(Mrs. W. Ludwell Harrison, Jacksonville, FL © Southern Living 1968)



Gluten-free and Vegetarian/Vegan Recipes

To meet my needs of being “gluten-free”, there are no ingredients that have wheat in them. Since one out of one-hundred people now have problems with the way the United States processes their foods, there are plenty of brands which are marked GF Gluten-free. However, read all the way around the label and determine if there might be traces of wheat or if the product was processed in a plant or on machinery that also handles wheat. (These statements are usually NOT found near the list of ingredients.) If this is the case and you are gluten-sensitive or have a wheat-toxicity, don’t use it!

I also deleted recipes which called for hidden gluten – like shrimp, frozen mangoes and parsnips.

Vegetarian foods allow the use of milk, honey, eggs, and other non-kill animal products; vegans do not. I have endeavored to post only recipes with vegan-appropriate ingredients. If I really liked something, though, that was vegetarian rather than vegan, I will note it.

Whenever possible, use non-GMO products (non-genetically modified).  If you think gmo’s are ok for you, you haven’t read any science fiction books, let alone Charles Darwin.

These recipes are not an attempt to substitute wheat or animal ingredients with something else. These recipes are “naturally” or originally gluten-free and vegetarian/vegan.

Monday, February 3, 2014

Excerpt from Follow the Bees Chapter One


 

          Colette sat up on the edge of the bed and waited for the room to stop swirling.  She had been dreaming.  Wisps of colors and tendrils of thoughts still clung to her as her gasping subsided.

          There alway, alway something sings.  Where had that come from?  A fragment of a poem protruded from her dream into reality.

          She snapped on the light and grabbed her journal.  As quickly as she could, she jotted down what still lingered of her dream.  It was a new spiral notebook; her previous one had been confiscated by the FBI.

          To Colette, dreams were hidden messages from the Universe.  To Colette, people were swathed in colors and shapes which revealed their true identities.  To Colette, even simple playing cards foretold the future.  To the rest of the world, Colette was a psychic – when they were being nice.

          Colette wrote, “Follow the bees.  A hint of honey and bar-B-Q.  A train whistle - forlorn and far away.  Follow the bees.”  And then she wrote the quote: “’There always, always something sings.’ – research.”  No, that wasn’t right.  She crossed out the s on the two always.  Alway something sings.  Sounded wrong.  But that’s what she’d heard in her dreams.  Alway. 

          The digits on her clock changed to 1:23.  Colette found portents in time, too. 1 – 2 – 3, a beginning.

          She bit her lip and thought longingly of the clear plastic bottle filled with amber liquid waiting for her inside the refrigerator: Canadian Mist.  It would be nice and cold by now; she’d just bought it this evening.  Now she sucked on her top lip, imagining how it would taste.

          A car drove by the house, its headlights dancing along the walls.  An owl hooted and was answered by a mate farther away.  She shouldn’t have bought the whiskey.  She was starting over here.  New town, new house, new damn dream journal.

          Colette placed the notebook back on the bureau and snapped off the light.  The whiskey would only make things worse.  It would open doors and let the crazies in.  Again.

          She grunted a sigh and slid back under her covers.  Something scratched her cheek.  Jumping out of bed, she flipped on the overhead light.  On her pillow was a dead bumble bee.

          “Follow the bees,” she whispered.

 
 



Excerpt from

Follow the Bees

© Evelyn Rainey

Available for publication.

Friday, January 31, 2014

Excerpt from The Island Remains Chapter One


Chapter One

March 1944

 

            The icy breeze rushed past the generalmajor and the headmaster’s wife and cascaded over the parapet, crossed the island of Helierhou, and plunged into the English Channel.  The Normandy Coast sparkled white across the glimmering blue-green to the east.  Sark, Jersey and Guernsey lay south, just visible from the top of the ancient stone fortifications on which they stood.  One hundred years ago, the skeletal stone parapet became the foundation of Helierhou’s Academy for Dependent Children.  In the 17th century, it was a stronghold for various refugee Royalists.  Prior to that, it was a monastery which housed Catholic monks from 1400 until the Presbyterian Synod took over during the 1600’s.  Over the last three years, it has housed the island’s headquarters for the German occupation force.

            Wild flowers – bluebells and daisies – scented the air despite it being only early spring and vied with fish smells of the harbor to the west and the village of Gueschlin nestled along the shore.

            A plane flew overhead quite low, and the two people watched it land in the airstrip just past Helierhou’s forest.

            “That will be my replacement.”

            She nodded to the old man shrunken beneath his heavy woolen and ermine coat. 

“Oberst Karl von Kruppstieg is a fine man by accounts.  Combat trained, aristocrat by birth, but this is his first war, so he’s still hungry.”

            She nodded again.

            He leaned his shoulder against hers, “So be careful.”

            She met his eyes.

            “I wish you would come with me. You wouldn’t need travel documents at my side.  You know you’d be welcomed.”

            “Thank you, but I belong here.”

            “There are children you could teach in Germany.  My grandchildren could use you as a governess.  My wife wants you to come.”

            She turned and took his hands, warming them in her own.  “When the war ends, come back.  You and your wife will be most welcome in my home.”

            A car wound through the forest towards the academy.

            “It depends on how the war ends…”

            “Not to me.”

            He kissed her forehead and they began the slow descent down the parapet’s icy stone steps.

            At the base of the stairs, she glanced at the newcomer.  He stood in the foyer; well-balanced muscles and height; shoulders broad without looking like a beast of burden; tight butt and narrow hips without a hint of femininity. Blonde and blue eyed, but his skin had had a hard time with chicken pox.  The smell of him – crisp aftershave, pipe tobacco and male sweat – wafted toward the headmaster’s wife.  She blinked in surprise at the desire his presence imbued.  She was not one swayed by desires – denied to her for so long - but her skin tingled of its own accord.  Then his eyes met hers.

            Power.  Power was embedded within the flesh of his face.  Intelligence marbled his features.  He was at the age when men are truly men, somewhere between 38 and 55, when the number of years lived no longer matters, but the way these years are spent means everything. 

            Oberst Kruppstieg didn’t smile, but he licked his lips and inclined his head.  He turned to the man at her side and saluted, “Generalmajor Brucke, I bring you greetings from Berlin.  My orders.”  He handed an envelope to the tall thin man.

            Brucke gave them a cursory glance and pocketed them. “Come to my – your new office.”

            The headmaster’s wife walked past the Oberst, trailing a light scent of French lavender.  “I’ll bring you coffee after I’ve settled your valet.”

            It was hard to tell, swathed as she was in a worn woolen shawl, but Karl got a definite impression of sensuousness about her.  She moved like a tree sprite from out of the Nordic legends, sure of her feet and the paths they trod. She belonged here; he could almost see the ethereal threads binding her to this place and this place to her.

            The commandants sat, first the Generalmajor behind his desk, then the Oberst in the rich leather and mahogany armchair beside the matching couch.

            “Did you have a pleasant journey?”

            No, he had not. But truth mattered little here where courtesy and form must hold sway.  “Yes, thank you.”

            “How is your father?”

            Von Kruppstieg raised an eyebrow at this informality.

            “I knew him.  Served with him during the Great War.  We were in the cavalry together.  Your father sat a horse better than –“

            A light tap on the door interrupted him.  Both men said, “Come.”

            A gefreiter opened the door and the headmaster’s wife carried a large wooden tray to the buffet.  The soldier grinned at the new commandant; his uniform was neat and tidy, but too large for such a young boy.  As with most replacements at this point in the war, he was barely older than fifteen.

            Von Kruppstieg looked again at the young private.  “Schmidt?  Wilhelm?”

            The boy’s grin brightened into an adorable smile.  “Yes, sir.  It is me.”

            “I had no idea you knew your new oberst.  Why didn’t you mention it, Schmidt?” Brucke asked.

            The boy reddened and looked at his feet.

            Von Kruppstieg gently came to his rescue.  “You look very fine in your uniform, private.  It suits you well.  Do you like it better than the livery?”

            The boy opened his mouth but frowned, unsure which answer would be best.  “I am proud to be in the army.”

            “But?”

            “I miss the horses.”

            “I would imagine they miss you, too.  You have a gift for horses, Wilhelm.  And I’m sure my children miss you, too. I will call you if we need anything.”

            Wilhelm saluted and quietly shut the door behind him.

            Brucke and Delamair exchanged glances.  They had both grown fond of the teenager.  When he was off-duty, Wilhelm played with the students rather than drink with the other soldiers.  He and an orphan by the name of Pettigrew had become fast friends; Wilhelm taught him how to ride and Pettigrew taught him how to read.  The fact that the new colonel also knew and liked the boy boded well for him.

Without speaking, the woman poured two large cups with coffee and dropped a single sugar cube in one, followed by a small dollop of cream. She ignored the utilitarian mugs the kitchen always set beside the tray.  She used the china set her brother-in-law had given her as a wedding present.  The pattern was Blue Willow and it was a testament to her mind-set that even though the Germans occupied her island, they were still guests in her house.  She brought the cup and saucer to Brucke and asked, “How do you like your coffee, Colonel?”

            “The appropriate term is Oberst,” he corrected her.



Excerpt from

The Island Remains

© Evelyn Rainey

Whiskey Creek Publishing

ISBN tba June 2014

Thursday, January 30, 2014

GAZPACHO



5 very ripe tomatoes, peeled, seeded and chopped

1 cucumber, peeled and chopped

1 green pepper, seeded and chopped

1 onion, chopped

1 Tbsp finely chopped parsley

1 clove garlic, crushed

1 ¼ cup tomato juice

3 Tbsp salad oil

2 Tbsp vinegar

¼ tsp paprika

Salt & pepper

 

Combine tomatoes, cucumber, green pepper, onion, parsley and garlic in blender; cover and blend until smooth. Stir in tomato juice, oil, vinegar, paprika salt and pepper; chill thoroughly. Serve in individual chilled soup bowls; place an ice cube in each bowl. Yield: 6-8 servings.

(Mrs. William B. Dabney, Decatur, TX © Southern Living 1968)



Gluten-free and Vegetarian/Vegan Recipes

To meet my needs of being “gluten-free”, there are no ingredients that have wheat in them. Since one out of one-hundred people now have problems with the way the United States processes their foods, there are plenty of brands which are marked GF Gluten-free. However, read all the way around the label and determine if there might be traces of wheat or if the product was processed in a plant or on machinery that also handles wheat. (These statements are usually NOT found near the list of ingredients.) If this is the case and you are gluten-sensitive or have a wheat-toxicity, don’t use it!

I also deleted recipes which called for hidden gluten – like shrimp, frozen mangoes and parsnips.

Vegetarian foods allow the use of milk, honey, eggs, and other non-kill animal products; vegans do not. I have endeavored to post only recipes with vegan-appropriate ingredients. If I really liked something, though, that was vegetarian rather than vegan, I will note it.

Whenever possible, use non-GMO products (non-genetically modified).  If you think gmo’s are ok for you, you haven’t read any science fiction books, let alone Charles Darwin.

These recipes are not an attempt to substitute wheat or animal ingredients with something else. These recipes are “naturally” or originally gluten-free and vegetarian/vegan.