What you will find here

This is a place to examine plans filled with hope; plans which promise a refuge from chaos; plans which will shape our futures. Veterans with and without PTSD, Pentecostal Presbyterians, Adjudicated Youth, and Artists-Musicians-Writers: I write what I know. ~~~ Evelyn

Thursday, May 22, 2014

ALMOND BLACK EYES



2 1 pound cans black-eyed peas

¼ cup butter/margarine

¼ cup coarsely chopped onion

1/3 cup (packed) brown sugar

1 Tbsp cornstarch

½ tsp salt

1 ½ Tbsp vinegar

2 tsp Worcestershire

½ cup diced almonds, roasted

Drain peas, reserving 1 cup liquid. Melt butter in medium saucepan. Add onion, sauté until tender-crisp. Mix in brown sugar, cornstarch, salt and reserved liquid. Cook, stirring until mixture comes to a boil and is slightly thickened. Stir in peas, vinegar, Worcestershire and almonds. Heat in saucepan or pour into 1-quart buttered casserole. Cover; heat in 375 degree oven for 20 minutes. Yield: 6 servings.

(Mrs. Mamie Booker, Pensacola, FL © Southern Living 1968)

·        Rather than risk the contents of the cans of black-eyes, I’d use fresh black-eyes, boil them to softness with salt and an onion, and reserve the pot liquor for use in the above recipe.



Gluten-free and Vegetarian/Vegan Recipes

To meet my needs of being “gluten-free”, there are no ingredients that have wheat in them. Since one out of one-hundred people now have problems with the way the United States processes their foods, there are plenty of brands which are marked GF Gluten-free. However, read all the way around the label and determine if there might be traces of wheat or if the product was processed in a plant or on machinery that also handles wheat. (These statements are usually NOT found near the list of ingredients.) If this is the case and you are gluten-sensitive or have a wheat-toxicity, don’t use it!

I also deleted recipes which called for hidden gluten – like shrimp, frozen mangoes and parsnips.

Vegetarian foods allow the use of milk, honey, eggs, and other non-kill animal products; vegans do not. I have endeavored to post only recipes with vegan-appropriate ingredients. If I really liked something, though, that was vegetarian rather than vegan, I will note it.

Whenever possible, use non-GMO products (non-genetically modified).  If you think gmo’s are ok for you, you haven’t read any science fiction books, let alone Charles Darwin.

These recipes are not an attempt to substitute wheat or animal ingredients with something else. These recipes are “naturally” or originally gluten-free and vegetarian/vegan.

Monday, May 19, 2014

Excerpt from Comes the Warrior Chapter Three


Gwen drenched herself in tomato juice and then showered quickly.  She locked the guest room door and slept for twelve hours.  When she awoke, the house was quiet.  She found her few belongings laundered and folded outside the bedroom door, along with a ball of white socks, an extra pair of jeans and a white dress shirt.  She took the pile of clothes back to the bed, locked the door again, and got dressed in the jeans and T she’d taken from the shelter.

There was a note on the refrigerator:  “Ms. Pearl has taken ill.  I’ve gone to the hospital.  Fix whatever you want to eat, I’ll be late.  Atticus.”

            The thought of food made her feel queasy, so she wandered around the cottage.  It was clean but worn.  A hand-crocheted granny square afghan covered a small sofa.  The maple coffee table was dented and stained; one of its legs had been broken and re-glued.  Prints were scattered on the walls, each depicting pastoral scenes of lambs, trees and wagons.  The curtains were muslin tie-backs.  She moved into the hallway.  The pastor’s bedroom was on the other side of the bathroom from the guest room.  The double bed was covered in another afghan – a ripple design in maroon, hunter green and navy blue.  Green cotton curtains covered the large window looking out on the backyard.  There was a dresser covered with river stones, feathers and unusually shaped leaves.  A golden wedding ring hung on a tarnished sterling chain from the corner of the dresser’s mirror.

            The room had a pleasant odor, like the smell of warm flesh and sunscreen lotion.  Gwen felt safe in that room.

            A small TV rested on a book shelf, but it only crackled with snow when she turned it on.  Next to the TV was a calendar.  Today was the first Tuesday in May.  The date niggled at her memory.  It had been the last Thursday in March when she’d been driven from her home.  She lost herself in memories of the ukera in the moonlight, the lightener masks on the soldiers, the sound of Sanchor’s voice.  The feel of him touching her, inside her.  She felt warm and dizzy.  Then a coldness swept up from her stomach and flamed in her throat:  she hadn’t had a period since the first week of March.

            Her hands pressed against her belly in panic.  She was pregnant.  She knew it with a certainty that bordered faith.  She was carrying Sanchor’s child.  Terror vied with joy.  She counted the months on her fingers; the baby would be born in December.

            Her feet led her to the church across the yard from the parsonage.  She unlocked the doors and knelt at the altar.

            She prayed for strength.  She prayed for this child whom she’d been given.  She prayed for Sanchor.  She prayed that he would somehow find out he was this child’s father and the joy of that news would turn him away from the Darkness.  Then she became ashamed of such wistfulness, and prayed that God’s will be done.

Her prayers dwindled away as she knelt, listening for the voice of God.  It wasn’t a corporeal voice, not like the pastor’s angel.  It was a stillness, a peace which filled her, strengthened her, calmed her.

            The church doors burst open and Atticus strode in.  His face was masked in fury.  She jumped to her feet in alarm.  He saw her and stopped.  Anger fought surprise, then his face reddened in embarrassment.  “I thought you’d gone,” he explained.

            She blinked.  Pastor looked so sweet now, when seconds earlier he’d looked like a Strategia Oscuro in battle.

            “How’s the woman in the hospital?” Gwen balanced her weight, wary.

            “She’ll be fine.  She let her sugar get out of control.  But she’ll be just fine.”  He stopped at the first pew.  “Thank you for asking.  Were you praying for her?”

            “No.”  Gwen pressed her hands on her abdomen, possessively.

            He sported a cocky grin, “Were you praying about me?”

            Gwen pursed her lips and scowled.  “My prayers are private.”

            The grin slid off his face and he reddened again.  “Forgive me.  I didn’t mean to pry.”

            “I didn’t mean to snap.”  She nodded.  “I’m sorry.  It’s just – you act like you know me.  Like I’m supposed to know you.”

            “You don’t like it when someone tries to get close to you.”

            She couldn’t deny it, but she didn’t want to admit it.

            He held out his hand, “Would you pray with me?”

            She meant to turn and walk away, but found she had taken his outstretched hand.  He reached for and took her other hand, too, and bowed his head.

            The peace she’d sought earlier flooded through her, spreading like living warmth from her hands, through her arms to her stomach and from there up to her head and down to her toes.  She gasped and opened her eyes.  He was looking at her.  His lips were open but gently smiling.  She felt herself drawn into his eyes, drowning in his soul.

            “Amen,” he whispered.

            “Amen,” she replied, reluctant to release his hands.

That cocky grin returned, “So what’s for dinner?”

            She laughed.  “I didn’t look.”

            “Well, I’m hungry, and you haven’t eaten since last night.  What do you feel like eating?”

            “Something simple, but very filling.”

            “Eggs, bacon, grits, and biscuits?”  He kept hold of one hand and walked with her down the aisle to the church yard.

            “Cheese grits?”

            “I can make that happen.”  He released her hand to lock the doors.

            “How are you going to explain me to your parishioners?”

            “I don’t have to.  They all knew you were coming.  The Elders do, at any rate.  That’s all that matters.”

            “Does your angel talk to them, too?”

            “No, just to me.  But I’ve been preaching about you for a year now.  About the war and the warrior.”

 



Excerpt from

Comes the Warrior

© Evelyn Rainey

Available for publication.

Friday, May 16, 2014

Excerpt from Minna Pegeen Chapter Three




Excerpt from

Minna Pegeen

© Evelyn Rainey

Comfort Publishing

ISBN 9781935361381

Thursday, May 15, 2014

SLIVERED ALMOND ONIONS



(This sounds good, but I would prepare it with leeks rather than onions. Just a thought.)

16 to 20 small onions

½ cup butter/margarine

1 cup slivered almonds

Parboil onions to loosen outer skin; remove outer skin, stem and root end. (I would have just cut and removed them while they were raw). Arrange onions in shallow casserole in a single layer. Dot top of each onion with butter; sprinkle almonds over top. Cover and bak e at 350 degrees for 45 minutes or until tender. Yield: 8 servings.

(Mrs. Richard W. Hurd, Montgomery AL © Southern Living 1968)



Gluten-free and Vegetarian/Vegan Recipes

To meet my needs of being “gluten-free”, there are no ingredients that have wheat in them. Since one out of one-hundred people now have problems with the way the United States processes their foods, there are plenty of brands which are marked GF Gluten-free. However, read all the way around the label and determine if there might be traces of wheat or if the product was processed in a plant or on machinery that also handles wheat. (These statements are usually NOT found near the list of ingredients.) If this is the case and you are gluten-sensitive or have a wheat-toxicity, don’t use it!

I also deleted recipes which called for hidden gluten – like shrimp, frozen mangoes and parsnips.

Vegetarian foods allow the use of milk, honey, eggs, and other non-kill animal products; vegans do not. I have endeavored to post only recipes with vegan-appropriate ingredients. If I really liked something, though, that was vegetarian rather than vegan, I will note it.

Whenever possible, use non-GMO products (non-genetically modified).  If you think gmo’s are ok for you, you haven’t read any science fiction books, let alone Charles Darwin.

These recipes are not an attempt to substitute wheat or animal ingredients with something else. These recipes are “naturally” or originally gluten-free and vegetarian/vegan.

Monday, May 12, 2014

Excerpt from Troughton Company Chapter Three



            “I don’t understand why the women-folk don’t want Belly and the rest of us to know.” Jerry stretched out in his tent, speaking to his wife. She was seated on the ground beside him.

            “What is this women-folk crap? Ever since WWII, we have been people first, equals! Now suddenly, once we have come back to building fires and sleeping under the stars – living off the land – we’re women-folk. Like we’re separate species.”

            “What you just told me is exactly why we men are going to treat you women differently than just one of the guys. You are vulnerable in a way men will never be.”

            Chrissy tried to respond with a logical argument.  Jerry let her think her way to a calmer plateau.

            “Is anyone else pregnant?”

            “There are only the three of us that are actively sexual – that I know of. It’s not like we babysit the bachelorettes. Peggy, Jeanie and I are married. Peggy’s got a stash of condemns, though.”

            “Yeah, I’m amazed that’s lasted that long.” Jerry mused. “Preacher mentioned he and Smartboard are considering going bear-hunting.”

            “And then there’s Angel and Jailbird.”

            “He’s a man of honor; they’re still celibate.”

            “She’s got to be at least seventeen and this winter’s going to be a cold one.”

            Jerry grimaced. “Well, that was less than romantic.”

            “There’s nothing romantic about bear-hunting in the piney woods, love.” She smirked and then lay down beside him. “But those wild roses you picked for me last time were very sweet.”

            “Are you ever sorry that I can’t get you pregnant?”

            She nuzzled against him. “Right now, I’m grateful that we can’t get pregnant. I can’t imagine going through a pregnancy out here. The closest thing to an OB-GYN is Peggy who took an on line midwifery course.”

            “Do you suppose the 74th has doctors?”

            “That’s not enough of a reason to join them.”

            “Hum,” he slipped his hand under her shirt.  “If we’re real quiet, do you suppose we could go bear-hunting right now?”

            She grinned and kissed him.

            “Jerry!” Preacher yelled from outside of the tent. “We found a bee hive. Pizzaboy thinks he‘s got an idea. Come on!”

 

 

            “We’ll start you with the jeans. That’s why we announced at breakfast today’s jeans day. Anyone with dirty jeans will start piling them there.”

            “Beside the pile of white or whitish clothes?” Mickey asked Sally.

            “Yeah, well, we’re a little behind in the laundry. I’ll take care of the whites, you do the jeans.”

            “So, announce the flavor of the day, wait for the clothes to pile up. I think I’m getting a hang of this living off the land mojo.”

            “Put twelve jeans at a time in that tub there. Shake them first, to make sure there’s no bugs. Check the pockets – carefully.”

            “Bugs?”

            “Or worse. Especially Timmy Hicks. Smallest jeans. That child finds every squishy critter interesting and collects them – in his pockets.”

            Mickey made a face but assured her (and himself), “I can do this.”

            “Use one cup of laundry detergent and fill the tub with water from the stream.”

            “Don’t I have to boil it or something?”

            “Not yet.”

            “Oh, two words that offer such promise.”

            Sally pointed.

            “What?”

            “Get the stick.”

            He did so, and held it vertically between them.

            She placed her hand caressingly at the top of the stick, placed her other hand on the shaft and then used it to demonstrate her words. “You know how, in an engine, when the pistons go up and down, up and down, and up and down, faster and faster until the engine just screams with heat?”

            “Yeah? Oh yeah. Up and down.”

            “Once the tub is full, you and the stick – to the clothes in the tub. Like a hot engine.”

            “Screaming hot.”

            “Can you guess what happens next?”

            He leaned in toward her, “Not yet.”

            “You let them soak while you fill that second tub with boiling water.”

            “Steaming. Hot. In a tub.”

            “Use a cup of laundry soap.”

            “I like bubbles.”

            “Take the clothes out of the first tub and put them in the shopping cart to drain. Then dump the tub that way.”

            “Toward the little ditch in the dirt?”

            “It leads away from the river towards the latrines.”

            “So you don’t foul the river.”

            “We have a chance at a new start here. Jerry says we need to treat the earth like grown-ups, not like the generations before us.”

            “The president has an environmental policy.”

            “Yes, Sergeant Mickelson, he does.” She crossed her arms.

            He licked his lips, recognizing how much ground he’d just lost. “So I dump the dirty water while the first load drains. Then put them in the hot water bucket, piston them for a while and what?”

            “Fill up the first tub again for the next load. While it’s soaking, use the shopping cart to drain the hot load. Dump that tub. Put the water on to boil again and while you’re filling the second tub, dump three buckets of cold water over the load in the shopping cart, let them drip a bit and then hang them on the line. Use the cart to drain the cold tub, put them in the hot tub. Dump, fill, repeat.”

            “The line’s going to get full, looking at that load of jeans.”

            “Jeans take two days to dry in this humidity. When the clothes are dry, fold them on that table. We each mark our clothes, so everyone will come and get them before dinner tomorrow.”

            “What you need is two shopping carts.”

            “What we need is new underwear.”

            “Oh, baby, I love the thought of you in a new, fresh out of the lingerie store, thong.”

            “Oh, now that was just a cheesy line.”

            “Hey, cut me some slack here, I’ve been out of practice this past year.”

            She handed him a bucket and took one herself. “So, how many wives and girlfriends did you leave behind?”

            “None that belonged to me.”


Excerpt from

Troughton Company

© Evelyn Rainey

Available for publication.

Friday, May 9, 2014

Excerpt from Perky's Chapter Three


April 9 Through the End of the Month

 

Jack returned later that afternoon.

“I’m sorry, but this is the busiest time of the day, and I’ve got to re-supply the café with three day’s worth of shipment.” I pushed the cart into the café.

“That’s alright, Ms. Madison. I’ve finished my interrogations,” he stopped. “I’ve finished my interviews. I thought I’d just sit here and observe for a while.”

I shook his hand and began unloading the cart.

“That’ll be nineteen dollars and sixty-nine cents.” Henry, manning the café in Mrs. Abercrombie’s place, smiled at the middle-aged man who had just purchased an inspirational book from the Christian Living section and a mug of coffee. Henry’s face was devoid of make-up. Her chestnut hair was straight and held behind her in a ponytail. She wore no jewelry and the only adornment on her apron was the nametag identifying her as “Henry, Paperback Specialist.” Despite her outward plainness, Henry had a haunting beauty that caused women to look twice at her in admiration and men to look twice at her in longing.

“I hope you don’t mind breaking this bill.” The man smiled apologetically at Henry and handed her a one-hundred-dollar bill.

She sighed, took the bill, and began gathering change.

“I tell you what, I hate to take all of your change.” He pulled a wad of ones out of his wallet. “Why don’t I pay for my purchase with these twenty ones?”

He spread out the twenty ones on the counter and pulled the hundred dollar bill back from Henry’s hand.

“Oh, I forgot! I’ll need a five dollar bill. I always put a five dollar bill in the offering at Sunday School.” He pulled a five dollar bill from the change in Henry’s hand and pushed five ones from the pile of twenty ones on the counter toward her.

She cocked her head, a slight smile on her face.

Jack White was sitting at the café. He bit the inside of his bottom lip and watched the hustle.

“Well, if you need fives, why don’t I give you change for that twenty I saw in your wallet.” Henry smiled sweetly.

The man hesitated.

“That would be a month of Sundays for you!”

“Well, OK.”

The man pulled the twenty out and handed it to her. Henry pointed at the five in his hand. “Five.” She pulled a five out of her hand and waved it, “Ten.” She slapped it on the counter, “Fifteen.” She pulled another five from her hand but hesitated, “Twenty.” She waved the five between them. “But if I give you these four fives, I won’t have enough for closing. If you give me that five back, I’ll give you ones for it.”

The man blinked helplessly. Henry took the single five out of his hand and scooped up the remaining fives and ones on the counter. “Oh no! I can’t open the cash drawer unless you buy something. How about a pack of mints?”

“Uh, I just have a hundred dollar bill left.”

“That’ll work. I’ll give you change.”

He handed her the bill with a puzzled look on his face. She began counting his change into his hand. “Three ninety-nine and a penny makes four, five, and five is ten. And ten more.”

“Uh, and if I could get change for this ten?” The man floundered.

“Why certainly.” She took back the ten and spread the rest of his change on the counter. “Five and five more is ten.” She pressed the two bills into his hand and pocketed the rest. “Sugar and milk are on that table over there.” Henry pointed across the café.

As he walked past, Jack winked at him. “A word to the wise, Mister.”

“What is it?” The man stared helplessly into his empty wallet.

“Don’t teach your grandmother to suck eggs.”

The man looked shocked and then embarrassed. He set his coffee on the table and left Perky’s Books & Gifts.

White peered at Henry over the top of his notebook. Henry came around the counter and stood in front of White’s table.

“Are you still running that youth center, Jack?” Henry glared at him. He nodded. She plopped the one-hundred-fifty dollars she’d scammed from the would-be conman on the table in front of Jack and turned away.

“Elizabeth.”

“What?” She turned to face him, fists on hips, ready for a fight.

“I’m glad you’re out.”

“I’ve been out almost a year now.”

“I know. Mom told me.”

“She wrote to me every week.”

“I know.” Jack patted the bills on the table top. “She read me your letters, too.”

Henry drew a breath and looked away from him. “You never wrote.”

“Didn’t think you’d appreciate it. I’m the reason you went to jail.”

“No you’re not, Jack. I’m the reason I went to jail. I was guilty. You had to do your job.”

“So, you forgive me?”

Henry scoffed and turned away.

“Bethy,” Jack picked up the wad of bills.

She glanced over her shoulder at him.

“Thanks.”

Henry nodded and went back behind the counter.

 

 

April 20

 

I put on my apron and walked with a till to the front counter. I could feel—more than hear—a disgruntlement among our morning patrons. No one was ready to buy a book, so I closed the cash drawer and walked toward the café.

“I just think it’s in poor taste,” a woman in an embroidered denim jumper and tennis shoes shook her head. “It’s only been two weeks.”

Henry patted her arm. “I know, Ruth. I’m sure Jack hasn’t given up. Maybe this is just a police tactic. Jack will solve this. He doesn’t give up on anything.”

“Or anyone,” Ruth squeezed Henry’s hand and walked away, revealing an eleven by fourteen inch poster glued to the counter. I could read the title: Cold Case, and saw a picture of Mrs. Abercrombie with a few details about her life and unsolved (or as Henry’s faith in Jack White’s detective skills asserted—yet-to-be solved) murder.



Excerpt from

Perky’s Books and Gifts

© Evelyn Rainey 2013

Bedlam Press

ISBN 9781939065377

Thursday, May 8, 2014

APPLE-ONION CASSEROLE



3 to 6 large apples, peeled and sliced

2 Tbsp sugar

2 or 3 large onions, peeled and sliced

½ tsp salt

¼ tsp white pepper

2 Tbap butter/margarine

1 to 2 Tbsp water

Place layer of apples in casserole; sprinkle with part of sugar. Top with layer of onions; sprinkle with salt and pepper. Repeat layers until all is used, ending with apples. Dot with butter, add water. Bake at 325 for 1 hour. Yield: 4 – 12 servings.

(Dorothy Peter   Petersen, Lynchburg, VA © Southern Living 1968)



Gluten-free and Vegetarian/Vegan Recipes

To meet my needs of being “gluten-free”, there are no ingredients that have wheat in them. Since one out of one-hundred people now have problems with the way the United States processes their foods, there are plenty of brands which are marked GF Gluten-free. However, read all the way around the label and determine if there might be traces of wheat or if the product was processed in a plant or on machinery that also handles wheat. (These statements are usually NOT found near the list of ingredients.) If this is the case and you are gluten-sensitive or have a wheat-toxicity, don’t use it!

I also deleted recipes which called for hidden gluten – like shrimp, frozen mangoes and parsnips.

Vegetarian foods allow the use of milk, honey, eggs, and other non-kill animal products; vegans do not. I have endeavored to post only recipes with vegan-appropriate ingredients. If I really liked something, though, that was vegetarian rather than vegan, I will note it.

Whenever possible, use non-GMO products (non-genetically modified).  If you think gmo’s are ok for you, you haven’t read any science fiction books, let alone Charles Darwin.

These recipes are not an attempt to substitute wheat or animal ingredients with something else. These recipes are “naturally” or originally gluten-free and vegetarian/vegan.